Cuproxat FW 0.2 l

Cuproxat FW Fungicide without risk of scorching

Mechanism of action: contains the active ingredient, copper II ions, in a bound form, thus minimising the risk of scorching. In the manufacturing process, the copper crystal size is reduced to the nanometre scale, so the specific surface area is also larger than that of the "conventional" copper product, resulting in better coverage, even against bacterial diseases.

The copper II ion is taken up by the spore during germination and accumulates until it reaches a high enough concentration to kill the spore cell. This activity is limited to the prevention of spore germination, so it must be deposited on the plants before the spores germinate. Cuproxat FW Fungicide is the first copper formulation that is nearly 100% ion-free. The invaluable advantage of this is that the product does not actually sporulate at any stage of vegetation, so it can be used in virtually any phenological state.

Active ingredient: 350g/l of trivalent copper sulphate (190 g/l of metallic copper)

Marketing category: III.

Packaging: 0,2 l, 1 l

Dosage:

Culture Harmful Dose V.V.I.
40-50 ml/10 l water 10 days
grape anthracnose 35-45 ml/10 l water 21 days
stone fruit fungal diseases 40-50 ml/10 l water 21 days
Peach leaf curl 0,2-0,25% 21 days
Potatoes Potato wilt, alternaria 40-50 ml/10 l water 7 days
peppers, tomatoes fungal and bacterial diseases 40-50 ml/10 l water 7 days
onions fungal and bacterial diseases 40-50 ml/10 l water 21 days
green beans, green peas, fungal and bacterial diseases 40-50 ml/10 l water 5 days
cucumbers, cucumbers


Recommended combinations:

Against apple blight and grape anthracnose:

Cuproxat FW Fungicide without risk of scorch 30-41 ml/10 l water + Domark 10 EC- 4 ml/10 l water
Against powdery mildew and scab in contact block:
Cuproxat FW Fungicide 30-40 ml/10 l water+ Cosavet DF 30-70 g/10 l water

Practical advice. The only copper product that can be used even in flower!