Paprika Poxigo F1 8 seeds seeds Pans
G586 Sweet pepper "Poxigo
F1 hybrid
Each bag contains approx. 8 seeds.
Typical Spanish tapas peppers, which are
salted raw or fried in hot olive oil.
Harvested when green. The peppers are max. 6 cm.
The larger sweet peppers become hot.
Suitable for outdoor and greenhouse cultivation.
Sowing: from February to March indoors in planting trays,...
Specificație detaliată
| 33,25 RON (net: 26,18 RON) | |
Livrare
face
Preluare personală:
Chiar și astăzi.
info
Chiar și astăzi. După plasarea comenzii, vom pregăti pachetul, apoi vă vom anunța prin SMS sau e-mail că produsele pot fi ridicate (în magazinul nostru Gazdabolt_2, de luni până vineri de la 8:00 la 17:00).
Prin curier:
1-5 nap
info
După efectuarea comenzii, serviciul de curierat va livra coletul în termen de 1-7 zile lucrătoare, despre care vă vom informa prin e-mail.
G586 Sweet pepper "Poxigo
F1 hybrid
Each bag contains approx. 8 seeds.
Typical Spanish tapas peppers, which are
salted raw or fried in hot olive oil.
Harvested when green. The peppers are max. 6 cm.
The larger sweet peppers become hot.
Suitable for outdoor and greenhouse cultivation.
Sowing: from February to March indoors in planting trays,
from February to early, then the small plants can be transplanted and kept at 18-20 degrees for 10-12 weeks.
For developing seedlings in May,
May, after the last frosts, can be transplanted outdoors.
Recommended planting distance: 50*50 cm.
Germination: time 10-14 days, germination temperature 20-26 C°
Planting: likes nutrient-rich, humusy soil,
warm, sheltered, sunny position, frost sensitive.
Care: requires regular watering and nutrient replenishment.
Yield: July to October
F1 hybrid
Each bag contains approx. 8 seeds.
Typical Spanish tapas peppers, which are
salted raw or fried in hot olive oil.
Harvested when green. The peppers are max. 6 cm.
The larger sweet peppers become hot.
Suitable for outdoor and greenhouse cultivation.
Sowing: from February to March indoors in planting trays,
from February to early, then the small plants can be transplanted and kept at 18-20 degrees for 10-12 weeks.
For developing seedlings in May,
May, after the last frosts, can be transplanted outdoors.
Recommended planting distance: 50*50 cm.
Germination: time 10-14 days, germination temperature 20-26 C°
Planting: likes nutrient-rich, humusy soil,
warm, sheltered, sunny position, frost sensitive.
Care: requires regular watering and nutrient replenishment.
Yield: July to October
| Greutate: | 0.001 kg |
|---|---|
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Zöldség |
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Autentificare
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