Parsley chives Gigante d' Italia BK 3g
Characteristics of Gigante d' Italia parsley:
Gigante d'Italia is a flat, large-leaved, sturdy-stemmed chives. It has a large, flat leaf and has a long, sturdy stem. It has a very high yield and is particularly well suited for autumn cultivation. It is particularly well suited for autumn harvesting when sown in July and for spring harvesting when sown after February.
Use of Gigante d' Italia parsley:
Seasoning for soups, cold dishes, potatoes and sauces.
Tip:
Do not boil. Its flavour is best when raw and chopped.
Cultivation of Gigante d' Italia parsley:
Sowing in the open ground:
Sow from the first half of March to the end of June.
From the first half of March to the first half of May:
30 cm x 10 cm
Harvesting time in the field:
Can be harvested from the second half of April to the end of November.
| Greutate: | 0.003 kg |
|---|---|
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Zöldség |
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